No, silly not an omelette with chicken in it — An omelette made for the chickens!
I worked late Tuesday and forgot to get any offerings from the girls. So yesterday at least one of the three eggs was clearly a leftover. Whenever that happens (although I know in real life that leftover egg is completely safe and fine), I just cook the batch up for the girls.
Today’s gormet recipe:
- 3 beaten farm semi-fresh eggs
- Crushed eggshells
- Strawberry tops leftover from packing Silas’ lunch
- Roughly chopped garlic from a bulb that’s been growing on top of the microvave
Mix it all together, add a splash of water, and microvave for 2 and a half minutes, stirring once.
Garnish with Silas’ leftover Cheerios and — *muah* Magnifique!