Chicken Omelette

No, silly not an omelette with chicken in it — An omelette made for the chickens!

I worked late Tuesday and forgot to get any offerings from the girls. So yesterday at least one of the three eggs was clearly a leftover. Whenever that happens (although I know in real life that leftover egg is completely safe and fine), I just cook the batch up for the girls.

Today’s gormet recipe:

  • 3 beaten farm semi-fresh eggs
  • Crushed eggshells
  • Strawberry tops leftover from packing Silas’ lunch
  • Roughly chopped garlic from a bulb that’s been growing on top of the microvave

Mix it all together, add a splash of water, and microvave for 2 and a half minutes, stirring once.

Garnish with Silas’ leftover Cheerios and — *muah* Magnifique!

Yum!
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Author: Morgan Mill

Thanks for reading!

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